Fighting Cock - Is it Really Any Good?

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Fighting Cock is simply a variation on Kentucky's already popular Kentucky whiskey. The difference lies mostly in the production process, with each re

Fighting Cock is simply a variation on Kentucky's already popular Kentucky whiskey. The difference lies mostly in the production process, with each resulting in its own unique flavor and aromas. Fighting Cock is actually a blend of three spirits produced at distilleries in Bardstown, Kentucky: Bourbon whiskey, Bitter Apple whiskey, and Tennessee whiskey. Heaven Hill Distilleries, Inc., which produces the more popular Fighting Cock, also produces the lesser known Apple Bottom. The company does not label the difference between these three whiskies, but they are all part of the same family.

Fighting Cock's aroma is mostly fruity, with elements of bread and orange. There are also some vanilla, caramel, and hints of smoke. Each bottle of Fighting Cock has a distinctly different label, with the label of the whiskey referring to "distilled at Heaven Hill Distilleries" and the bottom label referring to "a blend of whiskeys". The bottles are also different depending on where they're bottled. For example, bottles of Fighting Cock released in the United States bear the logo of the distilleries.

The flavor of Fighting Cock has a mild and sweet caramel taste on the palate, with the main tastes occurring mostly around the finish. Distilled at the highest quality, the whiskey has a higher alcohol content than most other whiskeys, giving it a slightly fuller body that impresses many connoisseurs. Many experts also compare the flavor to that of Beam American Whiskey, another Kentucky whiskey. One of the reasons for this similarity is the use of charred wood in the aging process of Fighting Cock.

A very distinct and interesting aspect of this whiskey is that it is produced entirely using grain, giving it a smoky feel and distinctive aroma. Distilling the grain into the whiskey gives it a unique character and some experts even comment that it has a "Appalachian taste." This smoky effect can be noticed even in the packaging, with the label clearly displaying the whiskey's "High Proof" appearance. If you've ever had a whiskey that was well aged, then you'll surely agree that aging can bring out the smoky characteristics to the best of whiskey, but this is one of the first times that it has been done successfully.

The proof of this whiskey, at only 9.9% alcohol by volume, makes it one of the more refreshing options among the vast array of American whiskeys on the market today. With only a little more aging time, this tasty American whiskey will become an even more delicious offering. At just over a hundred dollars per bottle, Fighting Cock is not your typical American whiskey. Its price makes it a steal, especially when you consider the high quality of the product. Distilled in the United States, it uses some of the finest available malts.

An easy way to determine whether or not you're getting an authentic bottle of Fighting Cock or another cheaper whiskey with a similar look and feel, is to look for an age statement. Most American whiskeys have one, with the lowest grade being the "aging" of four years old. Anything older than this might indicate that the company is distilling a lower quality whiskey or is bottling a newer batch. Many American whiskies are aged for two years, which means that you should avoid them. The good news, though, is that there are other options available, so if you're not going to make the trek across the ocean, there are plenty of options available.

Fighting Cock is not the only Kentucky whiskey available, so if you're looking for something with a little less kick, you're still got a few options. The most popular American whiskey on the market today is whiskey from the famous whiskey-producing district of Ardmore, in Scotland. If you're looking for a cheaper whiskey with the same delicious taste, then the cheapest option is likely a Bourbon whiskey from a lesser-known distiller. This is not to say that these aren't excellent whiskeys; quite the contrary. They simply don't come anywhere close to the high quality of whiskey from Distillery rye in Scotland.

Whichever option you choose, it is important that you are aware of the value of knowing where your whiskey is coming from. You may pay more, but that doesn't mean that you're buying anything less than quality. With so many distilleries are popping up all over the world, you'll surely be able to find a place that you love that distributes local whiskey. Whether 's your favorite Bordeaux Scotch, or American whiskey, you can rest assured that you're getting exactly what you want for a price you can afford.

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